Grandma’s joyful Recipe-Episode 1(Akkara Vadisil)

What people like about Akkara Vadisil?

• Delightful aroma, colour and taste.
• Lifts your mood to one of celebration.

Ingredients:

• Jaggery - 400 grams
• Raw rice - 200 grams
• Gram Dhal - 1 teaspoon
• Ghee - 50 ml
• Milk - 200 ml
• Sugar - 1 teaspoon
• Cardamom - 4 pieces
• Nutmeg - small piece
• Cashew - 10 pieces
• Kesari colour - a pinch

Preparation:

1. Heat 2-3 spoons of ghee in a frying pan.
2. Fry raw rice and gram dhall in this ghee till the mixture becomes slightly brown in colour.
3. Put this in a vessel and place it in a pressure cooker and add milk and water (100 ml).
4. Switch off the pressure cooker till you hear 4-5 whistles.
5. Take the mixture and smash it well and allow it to cool.
6. Take 100 ml water in a frying pan and add jaggery .
7. Heat the pan till the jaggery gets dissolved.
8. Filter the liquid to remove impurities.
9. Again boil the liquid till it becomes slightly thick.
10. Add the rice mixture to the jaggeryin the frying pan.
11. Powder the cardamom pieces and add to the above.
12. Add 1 teaspoon of sugar to the above and boil for 5-10 minutes.
13. Break cashews into small pieces and add nutmeg and roast this in a pan and add to the mixture as per step 12.
14. Now add Kesari powder with a small quantity of water.
15. Now the delightful Akkara Vadisl is ready to eat.

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