Grandma’s joyful Recipe - Episode 3 (Seven Cups Cake)

What people like about Seven Cups Cake?

1. Very delicious.
   
2. Easy to prepare.
   
3. Lifts your mood to one of celebration.

Ingredients:

• Milk- 200 ml
• Gram Dhal powder- 200 grams
• Ghee- 200 ml
• Coconut- 1 (medium size)
• Sugar- 600 grams
• Cardamom- 5 pieces

Preparation:

1. Boil 200 ml of milk and allow it cool.
2. Grate the coconut and grind this in a mixer grinder so that it becomes a smooth paste.
3. Now mix gram dhal powder, milk and coconut paste in a vessel without any lumps.
4. Place a frying pan (preferably with a thick base) and switch on the stove.
5. Add 50 ml of water in this pan and add sugar to the water.
6. Once the sugar gets dissolved add the mixture in the vessel to this sugar solution.
7. Powder the cardamom pieces and add to the boiling mixture.
8. Keep stirring this mixture in low heat.
9. Now place another pan in the adjacent stove and pour the ghee into this pan.
10. Once the ghee gets hot, pour the ghee to the mixture in four parts with a gap of 5 minutes between each part.
11. As the mixture is boiling, take a tray of one inch thickness and grease the entire tray using 2 teaspoons of ghee and keep it ready.
12. At one stage the mixture will become thick and roll like a ball without sticking to the pan.
13. Now pour this mixture on the greased tray.
14. Allow it cool for 5 minutes and cut it into pieces of desired shape using a clean knife. Now the delightful Seven Cups Cake is ready for eating.

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